September 2011
3 posts
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I’m feeling a baking spree come on. Which works well because I have to make bread and cupcakes for a party on Saturday.
For the Feezles:
Spent grain bread {sweet and savory}
Duchesse de Bourgogne cupcakes with raisin buttercream
For the fun of it:
Fancy Pumpkin roll
Honey almond cake
I love how I will have a string of baking failure then I will just pump tasty things out. Like every...
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